ANALISIS KELAYAKAN USAHA PENGOLAHAN ABON IKAN SKALA RUMAH TANGGA DI KOTA KUPANG

Fouren Y. E.  Dethan; Zainal Arifin  Pua Geno

Fouren Y. E. Dethan Universitas Muhammadiyah Kupang
Zainal Arifin Pua Geno Universitas Muhammadiyah Kupang

Keywords: Feasibility, Abon Fish, Household

Abstract

This study aims to determine the feasibility of abon fish processing business
household scale in Kupang city.The method used is Quantitative Descriptive Method while
the data in this study obtained through Questionnaire, Interview and Documentation.
The results showed that the abon fish business conducted by community groups in
Kupang City has not been run efficiently yet, so it has not been able to provide benefits for
the group of fish abon businessmen in Kupang City today. Profit obtained is still very low or
low so it gives effect on the risk of loss in a certain period.
From the result of this research, it is expected that abon fish processing group of
household scale in Kupang city must increase the value of abon fish production from current
production or increase production per month must be bigger again with price of product /
pack which equal to or bigger than BEP.